Hey, America: Edible insects just might be the next tasty taboo headed for your plate.

Walk into a high-end restaurant in Oaxaca, Mexico, and you might see chapulines, or grasshoppers, on the menu. In Mexico and many countries around the world, it’s not unusual to see a variety of bugs on the menu. Chapulines can be served casually, as bar snacks, or as street food, but they also

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